![]() Currently, management of food allergy primarily consists of strict avoidance of the offending food allergen and the initiation of therapy in case of an ingestion. It is estimated that 150 Americans die each year due to food allergy, with most death occurring among adolescents and young adults. ![]() ![]() IgE-mediated food allergy can lead to anaphylaxis and anaphylaxis has been shown to recur in 93% of food-allergic children who experience an anaphylactic reaction. The diagnosis is based on clinical history and can be supported by testing, such as skin prick testing, specific IgE and oral food challenges. In children, there are eight foods that cause 90% of food allergy. įood allergy is defined as an adverse immune response to specific foods, typically proteins. ![]() Ninety percent of schools enroll more than one child with a food allergy, and half of these schools have had a child experience an allergic reaction in the past two years. In the United States, food allergy affects up to 4% of the adult population and 6–8% of children. ![]() Food allergy has recently been increasing in prevalence. Food is ubiquitous in our society and is an important feature in social activities, particularly for children. ![]()
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